Use boneless chicken breasts for chicken piccata.
See more: 31 Days of Weeknight Chicken Dinners to Make Now Here’s what goes into the chicken piccata sauce: I save those for my chicken piccata pasta. There’s really no need to add extra ingredients to fancy this dish up-garlic, shallots, tomatoes, mushrooms. The tangy sauce over the top is made with lemon, chicken broth or wine, capers, and butter. The key here is that one word: Simple.Ĭlassically served with thin scallops of veal, but I’m subbing in lightly floured and quick fried chicken in this piccata recipe. This chicken piccata recipe is made up of a few super simple ingredients that when put together make a dish that’s light, bright, and totally addicting. When it seems there’s nothing to cook for dinner, this easy chicken piccata recipe is one I can always pull out of my magic hat and wow my family with dinner on the table in under 20 minutes.īecause nobody ever said they didn’t want more fast dinners, too. What can I say, when I’m craving chicken, (easy) classic Italian recipes are the first thing that come to mind. It’s true, I have no shortage of chicken recipes (particularly of the Italian persuasion) like my recipe for chicken marsala and my recipe for chicken parmesan. “I have too many easy chicken dinner recipes,” said nobody ever. This easy chicken piccata recipe with a lemon-caper sauce is a classic you’ll find on the menu of nearly every Italian restaurant, and because it can be made in just 20 minutes, it’s one of my favorite at-home recipes too.
0 kommentar(er)
